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The pasticciotto: a Salento delight with Arab origins. From the South Cultural Routes trip

The pasticciotto: a Salento delight born in Lecce or Galatina? Which filling is best to fill it with? Can it be prepared at home? Perhaps this video will not resolve the ancient Salento diatribes on pasticciotto but at least it will answer some questions and perhaps give you inspiration for the preparation of today’s dessert. Passages of men and journeys of peoples also pass through cuisine: everything is the culture of travel, the invisible heritage of places. “South! Vostok100k along the South Cultural Routes” was a journey traveled aboard the Vostok100k (www.vostok100k.com), the old 1982 camper of Lorenzo Scaraggi, journalist, reporter. Lorenzo Scaraggi crossed Puglia, Molise, Campania, Basilicata and Calabria in search of anthropological, ethnographic, historical stories, traditions and all those intangible cultural assets of which the south is rich. South Cultural Routes is an excellent project of MIBACT in collaboration with the Puglia Region, Molise Region, Basilicata Region, Calabria Region and Campania Region.

Categoria: Folklore and traditions, Territory
Previous Post:Galatina’s incunabula: a southern treasure. From the South Cultural Routes trip
Next Post:Arid farming and the value of time: Karadrà. Aradeo, Lecce. From the South Cultural Routes trip

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“The Laestrygonians and the Cyclopes or the fury of Neptune do not fear, This won’t be the kind of meeting if the thought remains high and a feeling steady guide your spirit and your body.”

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